Cava Varias, Sant Sadurní d’ Anoia

El Celleret Cava Varias

Cava is a sparkling wine that is produced in the traditional method on a similar scale to Champagne, which means that the second fermentation takes place in the bottle. Cava is an unusual DO as it covers a number of different, non-contiguous, geographic areas of Spain, 95% of the production is in Penedes, Catalonia. Traditional grapes varieties include Macabeo, Xarel-lo and Parellada for whites. Cava Varias is located in the town of Sant Sadurni d’ Anoia, province of Barcelona, capital of the Cava. Brut Nature indicates that the wine has no dosage of sugar. El Celleret Brut Nature has been aged for a minimum of 12 months in bottle.

Wine region


Visit our catalogue

El Celleret Cava brut nature. Cava Varias. Sant Sadurní d’ Anoia

Cava Brut Nature dry sparkling wine. Traditional method 12 months aged. Penedes

Follow us on Instagram