Catalogue

Showing 1–12 of 67 results

Aciano 2015, Alvar de Dios. Toro

Natural red wine made of Tinta de Toro. Alvar de Dios. Toro

Aguardiente de Orujo. Pazo de Valdomiño. Orujo de Galicia

Dry white spirit digestive. Triple distillation in copper still. Elegant. Aguardiente de Orujo. Pazo Valdomino. Orujo de Galicia

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Albariño 7cepas 2016. Bodega Carballal. Rias Baixas

Dry white wine 7cepas. on lees, malolactic fermentation and indigenous yeast. Albarino 7cepas 2014.Bodega Carballal. Rias Baixas

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Albariño Carballal 2013. Bodega Carballal

Albarino Carballal 2015. Cepas Vellas. Bodega Carballal. Rias Baixas

Dry white wine Carballal. Old vines on lees, malolactic fermentation and indigenous yeast. Bodega Carballal. Rias Baixas

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Amontillado Callejuela. Callejuela, Sanlucar de Barrameda

Amontillado sherry wine in solera system for 12 years. Callejuela, Sanlucar de Barrameda

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Amontillado Carlos VII Sherry. Bodegas Alvear

Amontillado Carlos VII. Bodegas Alvear. Montilla-Moriles

Dry non fortified sherry style wine made in solera system from PX grapes. Amontillado Carlos VII. Bodegas Alvear. Montilla-Moriles

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Amorro Blanco 2016. Bodega Vinificate, Cadiz

Organic white wine made of Palomino from Chiclana in Cadiz. Bodega Vinificate, Vino de Mesa

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Amorro Tinto 2016. Bodega Vinificate, Cadiz

Organic red wine blend of Tempranillo, Tintilla de Rota y Palomino. Bodega Vinificate, Vino de Mesa. Cadiz

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Camino de los Arrieros 2016. Alvar de Dios. Arribes del Duero

Organic red wine a blend of Juan Garcia and Rufete. Alvar de Dios. Vino de Mesa

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Cilantro. Pazo de Valdomiño. Galicia

Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.

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