Catalogue

Showing 1–12 of 60 results

Aciano 2015, Alvar de Dios. Toro

Natural red wine made of Tinta de Toro. Alvar de Dios. Toro

Aguardiente de Orujo. Pazo de Valdomiño. Orujo de Galicia

Dry white spirit digestive. Triple distillation in copper still. Elegant. Aguardiente de Orujo. Pazo Valdomino. Orujo de Galicia

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Albariño 7cepas 2016. Bodega Carballal. Rias Baixas

Dry white wine 7cepas. on lees, malolactic fermentation and indigenous yeast. Albarino 7cepas 2014.Bodega Carballal. Rias Baixas

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Alter 2016. Bodega Viña da Cal. Ribeiro

Dry white wine from local grapes treixadura and godello. Alter 2014. Bodega Viña da Cal. Ribeiro.

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Alter Tinto 2015. Bodega Viña da Cal. Ribeiro

Dry red wine a blend of Brancellao and Souson. Bodega Viña da Cal. Ribeiro

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Amontillado Carlos VII Sherry. Bodegas Alvear

Amontillado Carlos VII. Bodegas Alvear. Montilla-Moriles

Dry non fortified sherry style wine made in solera system from PX grapes. Amontillado Carlos VII. Bodegas Alvear. Montilla-Moriles

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Barda Pale Ale Craft Beer. Cerveza Menduiña

Craft beer Barda Pale Ale. Unfiltered and unpasteurized. Cerveza Menduiña

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Brandy Presidente Alvear Gran Reserva

The Brandy Presidente Alvear has been aged for over 15 years in the Solera System.

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Albariño Carballal 2013. Bodega Carballal

Carballal 2015. Cepas Vellas. Bodega Carballal. Rias Baixas

Dry white wine Carballal. Old vines on lees, malolactic fermentation and indigenous yeast. Bodega Carballal. Rias Baixas

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Cilantro. Pazo de Valdomiño. Galicia

Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.

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