CatalogueShowing 1–12 of 61 results
Dry white spirit digestive. Triple distillation in copper still. Elegant. Aguardiente de Orujo. Pazo Valdomino. Orujo de Galicia
Dry white wine 7cepas. on lees, malolactic fermentation and indigenous yeast. Albarino 7cepas 2014.Bodega Carballal. Rias Baixas
Dry non fortified sherry style wine made in solera system from PX grapes. Amontillado Carlos VII. Bodegas Alvear. Montilla-Moriles
Organic red wine a blend of Juan Garcia and Rufete. Alvar de Dios. Vino de Mesa
Dry white wine Carballal. Old vines on lees, malolactic fermentation and indigenous yeast. Bodega Carballal. Rias Baixas
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
Natural Brut Nature sparkling wine. Traditional method. 20 months on its lees. Clos Lentiscus Blanc de Blancs Brut Nature 2012. Classic Penedes