Catalogue
Showing 1–12 of 61 results
Aciano 2015, Alvar de Dios. Toro
Natural red wine made of Tinta de Toro. Alvar de Dios. Toro
Aguardiente de Orujo. Pazo de Valdomiño. Orujo de Galicia
Dry white spirit digestive. Triple distillation in copper still. Elegant. Aguardiente de Orujo. Pazo Valdomino. Orujo de Galicia
Albariño 7cepas 2016. Bodega Carballal. Rias Baixas
Dry white wine 7cepas. on lees, malolactic fermentation and indigenous yeast. Albarino 7cepas 2014.Bodega Carballal. Rias Baixas
Albarino Carballal 2015. Cepas Vellas. Bodega Carballal. Rias Baixas
Dry white wine Carballal. Old vines on lees, malolactic fermentation and indigenous yeast. Bodega Carballal. Rias Baixas
Amontillado Carlos VII. Bodegas Alvear. Montilla-Moriles
Dry non fortified sherry style wine made in solera system from PX grapes. Amontillado Carlos VII. Bodegas Alvear. Montilla-Moriles
Amorro Blanco 2016. Bodega Vinificate, Cadiz
Organic white wine made of Palomino from Chiclana in Cadiz. Bodega Vinificate, Vino de Mesa
Camino de los Arrieros 2016. Alvar de Dios. Arribes del Duero
Organic red wine a blend of Juan Garcia and Rufete. Alvar de Dios. Vino de Mesa
Cilantro. Pazo de Valdomiño. Galicia
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
Clos Lentiscus Blanc de Blancs Brut Nature 2014. Classic Penedès
Natural Brut Nature sparkling wine. Traditional method. 20 months on its lees. Clos Lentiscus Blanc de Blancs Brut Nature 2012. Classic Penedes
Clos Lentiscus Blanc de Noirs Brut Nature 2013. Classic Penedes
Natural Brut Nature sparkling wine. Traditional method. 30 months on its lees. Clos Lentiscus Blanc de Noirs Brut Nature 2009. Classic Penedes
Coffee Liqueur. Pazo de Valdomiño. Orujo de Galicia
Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia
Cream Liqueur. Pazo de Valdomiño. Orujo de Galicia
Sweet after dinner Cream Liqueur.Base Orujo. Toffee flavour. Pazo Valdomino. Orujo de Galicia