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Producers from Spain

Alvar de Dios, Toro & Arribes del Duero

Tio Uco 2015, Toro. Alvar de Dios.

The winemaker, Alvar de Dios, started his own project in 2011. He recovered the old vines abandoned from his grandfather and began to make wine following the organic farming. The vines are located in south of Toro DO, west of Rueda, not far from the border of Portugal. The vineyards planted in sandy soils at […]

Bodega Vinificate – Mahara Viticultores, Cadiz

Bodega Vinificate

Bodega Vinificate was born in San Fernando, Cadiz, by two winemaker brothers, Miguel and Jose. For many years they were involved in different projects around the area of Cadiz, and when in 2011, they did first vintage/wine called Mahara they decided to start together a new winery in their own town of San Fernando. The […]

Bodegas Carballal, Rías Baixas

Carballal is the second-generation family run winery, currently composed by 7 brothers who are involved in the project. Their father, Benito Vázquez, was one of the promoters for the Appelation of the Rías Baixas back in the 1970’s. The winery is Located in Salnés Valley, Cambados town, sub-region of Rías Baixas. The climate in Rias […]

Bodega Carres, Utiel-Requena

Located in Utiel-Requena, province of Valencia, between the Mediterranean coast and La Meseta. Jose Luis is the third-generation winemaker of this family run winery. He produces organic wines, following biodynamic methods. All vineyards are located in the area called “Mediodia” (Midday), which gets its name from the amount of sunshine the location receives. The wines […]

Bodegas Ramón de Ayala Lete e Hijos, Rioja

This is the fifth generation of Ayala family run winery, located in the town of Briñas. Nowadays following the tradition of the family roots, Ramon and Gonzalo (nephew), are the ones who look after the vines and the winemaking process. The 30 hectares of land owned are spread among Rioja Alta and Rioja Alavesa, in […]

Bodegas San Boal, VDT Castilla y León

San Boal

San Boal is a very recent project of 4 passionate people: Eduardo, Juan Manuel, Jesus and Beatriz. The viticultorist Eduardo has been working in organic since 2010. Beatriz is the winemaker, very focused in organic winemaking since she started oeneology. Bodega San Boal is located in the town of Pozaldez, between Rueda and Medina (Valladolid […]

Bodegas Verum, VDT Castilla La Mancha

Verum winery and its vineyards are located in Tomelloso, a municipality in the largest wine growing region in the world, La Mancha, center of Spain. The winery started in 1788 with Lopez-Montero family, generation after generation continues making wines and distilled spirits. The climate is continental with sandy soils and abundance of minerals, such as […]

Callejuela, Sanlúcar de Barrameda

Pepe and Paco Blanco founded Callejuela in 1998, in Sanlucar de Barramada, Cadiz. Is not until 2005 that their bottled first Manzanilla with Callejuela brand. Pepe and Paco are the third generations of Mayetos- winegrower that owned the vineyards and a small winery – and Almacenistas – stores the wine and selling in bulk to […]

Cava Varias, Sant Sadurní d’ Anoia

El Celleret Cava Varias

Cava is a sparkling wine that is produced in the traditional method on a similar scale to Champagne, which means that the second fermentation takes place in the bottle. Cava is an unusual DO as it covers a number of different, non-contiguous, geographic areas of Spain, 95% of the production is in Penedes, Catalonia. Traditional […]

Celler Burgos Porta, Priorat

Family business run by Salvador and his wife Conxita, between the two of them are taking care of the vines and the winery. The winemaker is Toni Coca who has expertise working in different wineries within the Priorat, always following the organic viticulture. Celler Burgos Porta is located in the small valley of Poboleda, in […]

Celler Vendrell i Rived, Montsant

Celler Vendrell Rived is a family-based winery founded in 2000, headed up by the husband and wife team of Josep Maria Vendrell and Núria Barceló. The family vineyards are located in the little village of Marçà in the D.O. Montsant wine region in south-western Catalonia (North-eastern Spain). They own three vineyard plots; Mas d’en Crusta, […]

Clos Lentiscus, Penedès

Manel Avinyó and his brother Joan started a new project in 2001. They decided to go back to his family roots, La Masia Can Ramon (farmer house), in Garraf’s mountains (natural reserve park), province of Penedès, 40km far from Barcelona. Can Ramon has been making wine since s. XIV, also cultivating olive trees and flock […]

Dimobe Bodega A. Muñoz Cabrera

Dimobe is located in the region of Montes de Malaga, Malaga Mountains. The winemaker Antonio Muñoz is following his father’s expertise whom started a family tradition of making sweet wines from Moscatel grapes. Grapes are picked fully ripe and then laid out in the sun on the esparto grass mats to dry in a process […]

Pazo de Valdomiño Distillery, Galicia

pazo valdomino

The brand of the Albariño Liqueurs is called Castelo de San Lorenzo which is a Fort from the XVII century. It was built to expell regular Portuguese invasions to O rosal valley in the Portuguese independence era. Pazo de Valdomiño is the distillery, it was founded in 1996 with a main and clear aim: to […]

Tosca Cerrada, Mario Rovira. VdT Cadiz

Mario Rovira

Mario Rovira started to make wine in Bierzo, where he was working with the grape variety Palomino Fino. He got so much in love with it that started a new project in Sanlúcar de Barrameda, located in Sherry region. The range of white wines ‘Tosca Cerrada’, -Type of Albariza soil called by the locals in […]

Vega Berciana, Mentrida

Vega Berciana Mentrida vineyards

Vega Berciana wines belongs to the small Cooperative Ntra. Sra de la Natividad, establish in 1962. Located in Mentrida DO, in the province of Toledo, south of Madrid. Carlos Sanchez, is the winemaker, joined the cooperative in 2012. He follows an organic farming with low intervention in the vineyards, no use of any additives, and […]

Licores Barañano, Alava. Basque Country

endrinas

Licores Barañano started in 1831 with Jose manuel Atxa Barañano. It is the 4th generation producing traditional Patxaran. They produce Patxaran artisanally with 100 % natural sloes berry after slow maceration with wild plums in anise. This liqueur, it is common in the Basque Country and Navarre. Comes from Basque from Pattar “liquor” and aran […]