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Producers from Spain

Alvar de Dios, Toro & Arribes del Duero

The winemaker, Alvar de Dios, started his own project in 2011. He recovered the old vines abandoned from his grandfather and began to make wine following the organic farming. The vines are located in south of Toro DO, west of Rueda, not far from the border of Portugal. The vineyards planted in sandy soils at […]

Bodegas Parra, La Mancha. Organic & Demeter Certified

Bodegas Parra

Bodegas Parra is located in the small town of Las Mesas, in the Spanish Meseta, province of Cuenca, La Mancha. This is the biggest wine production area in the whole Iberian Peninsula and also the land of the worldwide famous writer’s Cervantes character: Quixote. Wine production in Bodegas Parra started in 1993 by 3 of […]

Viñedos Hontza, Iker Garcia. Rioja. Organic Certified

Hontza

This inspiring project was implemented by Iker García. Hontza, means Owl in Basque language. This is a family run winery’s icon, regarding a couple of owls that live in the pine tree forest at Labraza, the tiny village where they live and where the winery is located. The artisanal winery is the first and the […]

Alvaro González, Somiavins. Penedés. Organic Certified

Somiavins –Dreamwine- is the name that Alvaro González gave to his project in Penedès. He started farming in 2013 after his studies of oenology and sommelier that changed his life. He soon understood the importance of making artisanal wines with low intervention and respect of the environment. In 2016 the vineyards are Organic certified with […]

Bodegas Carballal, Val do Salnes. Rías Baixas

Carballal is the second-generation family run winery, currently composed by 7 brothers who are involved in the project. Their father, Benito Vázquez, was one of the promoters for the Appelation of the Rías Baixas back in the 1970’s. The winery is Located in Salnés Valley, Cambados town, sub-region of Rías Baixas. The climate in Rias […]

Bodega Carres, Utiel-Requena

Located in Utiel-Requena, province of Valencia, between the Mediterranean coast and La Meseta. Jose Luis is the third-generation winemaker of this family run winery. He produces organic wines, following biodynamic methods. All vineyards are located in the area called “Mediodia” (Midday), which gets its name from the amount of sunshine the location receives. The wines […]

Bodegas Pigar, Utiel-Requena

Pigar is the abbreviation of the two surnames of the families, Piqueras and García that joined forces together in 1952. Bodegas Pigar is located in Campo de Arcís, a small town in Requena, province of Valencia. Juan Piqueras, the new young winemaker, took over it two generations later and started to make high quality wines […]

Bodega Vinificate – Mahara Viticultores, Cadiz

Bodega Vinificate was born in San Fernando, Cadiz, by two winemaker brothers, Miguel and Jose. For many years they were involved in different projects around the area of Cadiz, and when in 2011, they did first vintage/wine called Mahara they decided to start together a new winery in their own town of San Fernando. The […]

Bodegas Ramón de Ayala Lete e Hijos, Rioja

This is the fifth generation of Ayala family run winery, located in the town of Briñas. Nowadays following the tradition of the family roots, Ramon and Gonzalo (nephew), are the ones who look after the vines and the winemaking process. The 30 hectares of land owned are spread among Rioja Alta and Rioja Alavesa, in […]

Callejuela, Sanlúcar de Barrameda

Pepe and Paco Blanco founded Callejuela in 1998, in Sanlucar de Barramada, Cadiz. Is not until 2005 that their bottled first Manzanilla with Callejuela brand. The two brothers are the third generations of Mayetos- winegrower that owned the vineyards and a small winery – and Almacenistas – stores the wine and selling in bulk to […]

Cava Varias, Sant Sadurní d’ Anoia

El Celleret Cava Varias

Cava is a sparkling wine that is produced in the traditional method on a similar scale to Champagne, which means that the second fermentation takes place in the bottle. Cava is an unusual DO as it covers a number of different, non-contiguous, geographic areas of Spain, 95% of the production is in Penedes, Catalonia. Traditional […]

Celler Les Foes, Castellón. Organic Certified

Celler Les Foes

Celler Les Foes is located in Castellón, province of Valencia, 13 km from the Mediterranean Sea. Roger works with very old vines and local varieties. Also he planted vines in 2007 and started making his first wine in 2014. He works organically a total of 3 hectares of vineyards, with no use of any chemicals […]

Celler Burgos Porta, Priorat. Organic Certified

Family business run by Salvador and his wife Conxita, between the two of them are taking care of the vines and the winery. The winemaker is Toni Coca who has expertise working in different wineries within the Priorat, always following the organic viticulture. Celler Burgos Porta is located in the small valley of Poboleda, in […]

Celler Vendrell i Rived, Montsant. Organic Certified

Celler Vendrell Rived is a family-based winery founded in 2000, headed up by the husband and wife team of Josep Maria Vendrell and Núria Barceló. The family vineyards are located in the little village of Marçà in the D.O. Montsant wine region in south-western Catalonia (North-eastern Spain), in total of 25 hectares. They own three […]

Dimobe Bodega A. Muñoz Cabrera. Malaga

Dimobe is located in the region of Montes de Malaga, Malaga Mountains. The winemaker Antonio Muñoz is following his father’s expertise whom started a family tradition of making sweet wines from Moscatel grapes. Grapes are picked fully ripe and then laid out in the sun on the esparto grass mats to dry in a process […]

Júlia Bernet, El Pago – Penedès. Corpinnat. Organic Certified

Julia Bernet

Xavi and Cristina Bernet had always been farmers in the region of High Penedes. In 2003 they decided to go back to Xavi’s grandfather vineyards and produce their own sparkling wines and to stop selling the must to the Cava cooperatives. Located in El Pago-Subirats, Sant Sadurni d’ Anoia, 300-400 meters altitude and surrounded by […]

L’Ombre, Jorge Pérez. Ribeiro

Jorge farms three vineyards between Cenlle and Lentille, in Ourense, Galicia, DO Ribeiro. All in granitic soil with low yields. They cover a total of 1.4 hct of recovered old vines from 70 to 110 years old, Treixadura and Caíño blanco white varities, very close to the Minho River. And for reds Souson and Caíño […]

Licores Barañano, Alava. Basque Country

endrinas

Licores Barañano started in 1831 with Jose Manuel Atxa Barañano. It is the 4th generation producing traditional Patxaran. They produce Patxaran artisanally with 100 % natural sloes berry after slow maceration with wild plums in anise. This liqueur, it is common in the Basque Country and Navarre. Paxtaran comes from Basque from Pattar “liquor” and […]

Primitivo Collantes, Chiclana de la Frontera

Primitivo Collantes

Primitivo Collantes is located in Chiclana de la Frontera, lesser-known sherry region in the south part of the Marco de Jerez, know as Zona de Produccion. Primitivo Collantes and his brother Tomas founded the bodega in 1889. Nowadays the fourth generation runs the winery and is led by the also named Primitivo. They own a […]

Pazo de Valdomiño Distillery, Galicia

pazo valdomino

The brand of the Albariño Liqueurs is called Castelo de San Lorenzo which is a Fort from the XVII century. It was built to expell regular Portuguese invasions to O rosal valley in the Portuguese independence era. Pazo de Valdomiño is the distillery, it was founded in 1996 with a main and clear aim: to […]

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