Pepe and Paco Blanco founded Callejuela in 1998, in Sanlucar de Barramada, Cadiz. Is not until 2005 that their bottled first Manzanilla with Callejuela brand. The two brothers are the third generations of Mayetos- winegrower that owned the vineyards and a small winery – and Almacenistas – stores the wine and selling in bulk to the large bodegas -. Is Francisco Blanco, their father, the one who started the business with a small winery in 1980 and developed a solera, he bought 5 hect, nowadays they have in total of 28 hectares. Main soil is the Albariza and main grape Palomino, they recently planted some Pedro Ximenez vines to produced their sweet PX. Their have been through many steps to launched their own sherrys, but always very important for them to focus and working hard in the vineyards. In 1997 is when they moved to the actual winery. Nowadays they manage 700 butts with a modest solera, and producing different types of sherry; Manzanilla Fina, en Rama, Pasada, Añada, Amontillado, Oloroso and PX.
Amontillado sherry wine in solera system for 12 years. Callejuela, Sanlucar de Barrameda
Manzanilla sherry wine in solera under the flor for 9 years, unfiltered unclarified. Callejuela, Sanlucar de Barrameda
Manzanilla sherry wine in solera under the flor for 3 years. Callejuela, Sanlucar de Barrameda
Oloroso sherry wine aged for 12 years. Callejuela, Sanlucar de Barrameda