Producers from Mediterranean Spain

Verónica Romero

Verónica Romero is the fourth generation of growers, but the first one to produces wines. The vines are located surrounding the Los Duques town, near Requena in inland Valencia, with a continental climate influenced by the Mediterranean Sea. The family has always been working in agriculture, and nowadays they have 40 hectares of organic vines […]

Alvaro González, Somiavins. Penedés. Organic Certified

Somiavins –Dreamwine- is the name that Alvaro González gave to his project in Penedès. He started farming in 2013 after his studies of oenology and sommelier that changed his life. He soon understood the importance of making artisanal wines with low intervention and respect of the environment. In 2016 the vineyards are Organic certified with […]

Bodegas Pigar, Utiel-Requena

Pigar is the abbreviation of the two surnames of the families, Piqueras and García that joined forces together in 1952. Bodegas Pigar is located in Campo de Arcís, a small town in Requena, province of Valencia. Juan Piqueras, the new young winemaker, took over it two generations later and started to make high quality wines […]

Cava Varias, Sant Sadurní d’ Anoia

El Celleret Cava Varias

Cava is a sparkling wine that is produced in the traditional method on a similar scale to Champagne, which means that the second fermentation takes place in the bottle. Cava is an unusual DO as it covers a number of different, non-contiguous, geographic areas of Spain, 95% of the production is in Penedes, Catalonia. Traditional […]

Celler Les Foes, Castellón. Organic Certified

Celler Les Foes

Celler Les Foes is located in Castellón, province of Valencia, 13 km from the Mediterranean Sea. Roger works with very old vines and local varieties. Also he planted vines in 2007 and started making his first wine in 2014. He works organically a total of 3 hectares of vineyards, with no use of any chemicals […]

Celler Burgos Porta, Priorat. Organic Certified

Family business run by Salvador and his wife Conxita, between the two of them are taking care of the vines and the winery. The winemaker is Toni Coca who has expertise working in different wineries within the Priorat, always following the organic viticulture. Celler Burgos Porta is located in the small valley of Poboleda, in […]

Celler Vendrell i Rived, Montsant. Organic Certified

Celler Vendrell Rived is a family-based winery founded in 2000, headed up by the husband and wife team of Josep Maria Vendrell and Núria Barceló. The family vineyards are located in the little village of Marçà in the D.O. Montsant wine region in south-western Catalonia (North-eastern Spain), in total of 25 hectares. They own three […]

Dimobe Bodega A. Muñoz Cabrera. Malaga

Dimobe is located in the region of Montes de Malaga, Malaga Mountains. The winemaker Antonio Muñoz is following his father’s expertise whom started a family tradition of making sweet wines from Moscatel grapes. Grapes are picked fully ripe and then laid out in the sun on the esparto grass mats to dry in a process […]

Júlia Bernet, El Pago – Penedès. Corpinnat. Organic Certified

Julia Bernet

Xavi and Cristina Bernet had always been farmers in the region of High Penedes. In 2003 they decided to go back to Xavi’s grandfather vineyards and produce their own sparkling wines and to stop selling the must to the Cava cooperatives. Located in El Pago-Subirats, Sant Sadurni d’ Anoia, 300-400 meters altitude and surrounded by […]

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