Santurnia Joven Tinto is made by the method of Carbonic Maceration (the whole bunch fermented in tank). In this area of Rioja Alta, this process used to be the way of producing young wine. Gives fruitiness and freshness.
Organic red wine Mas Sinen 2008. blend of local grapes. 12 months in oak. Celler Burgos Porta. Priorat
Dry red wine full bodied. Aged for Quinta de Val da Figueira Reserva 2007. Douro
Brut Nature sparkling wine El Celleret Cava brut nature. Traditional method. 12 months on its lees. Cava Varias. Penedes
Port Quinta de Val da Figueira 10 years old tawny. Douro
