Santurnia Joven Tinto is made by the method of Carbonic Maceration (the whole bunch fermented in tank). In this area of Rioja Alta, this process used to be the way of producing young wine. Gives fruitiness and freshness.
Dry red wine. Full bodied. 14 months in French and American oak. Deóbriga Selección Familiar 2010. Bodegas Ramon de Ayala. Rioja
Organic red wine. Garnacha and Carinena grapes. Single state. Old vines. Full bodied. L’Alleu 2013. Celler Vendrell i Rived. Monsant
Port Quinta de Val da Figueira 10 years old tawny. Douro
White wine made of Palonimo grape under the flor in botas for 6 months. Callejuela, Sanlucar de Barrameda
