Manual harvest of 10kg boxes on September 3rd. Wine made with Mencía, 70% destemmed 30% stem spontaneous fermentation, ageing 14 months in used French oak Foudres and used French oak barrels, 50% under veil. Then six months in stainless steel deposit. Natural clarification. No fining. Bottled in March 2021. Production 3200 bottles.
Organic and Natural red wine Castelao. Quinta da Serradinha, Lisboa
Organic red wine blend of Jaen and Touriga Nacional, from Joao Tavares in Dao region
Blend of local varieties from Douro region, Pinhao. Aged a year in old barrels.
Tempranillo grape from Rioja Alta, own vineyards. Method of Carbonic maceration.
