This is an extraordinary wine from Montilla-Moriles crafted from Pedro Ximenéz grapes. The grapes are naturally sun dried and aged in used American oak barrels following the traditional ‘soleras y criaderas’ system of sediment rotation for five years.
Alvear Pedro Ximénez is a wine that will seduce you from the first sip. We would recommend by itself, in the afternoon with sweet pastries, along with ham and sea foods. Also to dress foie gras, red meats or a salad. This wine has a great culinary potential.