Pepe and Paco, Brothers from Callejuela in Sanlucar de Barrameda, released three new Manzanilla sherrys Añadas 2014 (vintages); Callejuela, Macharnudo and Añina. The Manzanilla’s names come from the Pagos –single estates- where the two brothers have the Palomino vineyards. Pago Macharnudo and Añina located in Jerez (Inland), Pago Callejuela in Sanlucar, (by the Atlantic coast) […]

Our Spring Portofolio tasting held at Furanxo – 85 Dalston Lane, E8 2NG – on Tuesday the 5th of June 2018 from 11am until 5pm. We will showcase a range of exciting new artisan wines available to taste. We also will be launching new Manzanilla sherry producer from Sanlucar de Barrameda, Bodega Callejuela. We hope […]

Miloca Garnatxa 2017 red wine (unfiltered, unclarified and low in sulphites) started as a new wine project in common with Josep and Nuria (the winemakers).  They located in Marça, Montsant. They grow extremely healthy grapes, grown organically, and from specific wild owned old vineyards, in total of 23 hectares. We wanted to have in our […]

Rebuf 2016 is a young white wine from Celler Vendrell i Rived, located in Montsant, Catalonia.

Catalonia has nine different DO or Appellations. Each one is very different to each other, also within the same DO there are different microclimates. A good example is Penedès, divided in Alt Penedès and Baix Penedès.

Patxaran is a liqueur common in the Basque Country and Navarre. Comes from Basque from Pattar “liquor” and aran “sloe”. Licores Barañano is a family run distillery located in Amurrio, Alava, It is the 4th generation producing traditional Patxaran. The founder, Jose Manuel Atxa Barañano started in 1831. He was the first craftsman in the […]