Miloca Garnatxa 2017 red wine (unfiltered, unclarified and low in sulphites) started as a new wine project in common with Josep and Nuria (the winemakers). They located in Marça, Montsant. They grow extremely healthy grapes, grown organically, and from specific wild owned old vineyards, in total of 23 hectares. We wanted to have in our […]
Category Archive: News
Manel, the winemaker from Clos Lentiscus, makes three different Biodynamic Petnats (Petillant Naturelle) in an Ancestral method. The wine is bottle before primary fermenation finished, no addition of secondary yeast of sugar. Is extremely tricky to get right – bottle late and you sparkling will be flat, bottle too soon and you risk the whole […]
Rebuf 2016 is a young white wine from Celler Vendrell i Rived, located in Montsant, Catalonia.
Catalonia has nine different DO or Appellations. Each one is very different to each other, also within the same DO there are different microclimates. A good example is Penedès, divided in Alt Penedès and Baix Penedès.
Patxaran is a liqueur common in the Basque Country and Navarre. Comes from Basque from Pattar “liquor” and aran “sloe”. Licores Barañano is a family run distillery located in Amurrio, Alava, It is the 4th generation producing traditional Patxaran. The founder, Jose Manuel Atxa Barañano started in 1831. He was the first craftsman in the […]
Viña Santurnia Rosado 2016 wine is made from Viura 85% and Garnacha Tinta 15%, from Bodegas Ramón y Ayala in Rioja. The winery is located in the town of Briñas, between Rioja Alta and Rioja Alavesa. This is the fifth generation following the tradition of the family, now is Ramon and Gonzalo (nephew) the ones […]