Manzanilla en Rama is a sherry wine aged in the solera system under the flor for nine years. Unfiltered and clarified bottle from the butts. Manzanilla comes from a specific town, Sanlucar de Barrameda, made of Palomino grape.
DO: Sanlucar de Barrameda
Grape: Palomino Fino
Vinification: Solera system under the flor, unfiltered and unclarified
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
The best wines from the smallest producers | served by dixitalmedia