Rioja Blanco made of Viura 90% and Garnacha 10% grapes from old vines. Hand harvested bunches selected. Macerated with the skin grape for 5 hours, fermented in small french oak and four months with the fine lees. Well structured and rounded, mineral and fruity aftertaste.
White wine made of Treixadura grape, 70-90 years old vines.
Dry white wine albarino low in sulphites. Bodegas Carballal. Rias Baixas.
Blend of Fernao Pires and Arinto aged in old barrels, vineyards in north Lisboa.
Natural white wine made of Xarel.lo old vines, 12 days skin contact, aged in old barrels.
