Rufia Rose 2018 is a blend of Rufete and Touriga Nacional. Organic farming respect for all the fauna and vegetation, no use of any pesticides or herbicides.Soil is granite, schist, clay and marine sediments. Hand harvest in samll cases. Direct press, and then stainless steel spontaneous fermentation with indigenous yeast, co-fermentation of the two different grapes. No control of the temparature, left with its lees for 8 months. No filtration, no clarification a bit of sulphites before bottling, total of 35mg/L. Production of 3000 bottles.