Rosete is a blend of red local varieties Caiño Longo 59%, Mencia 21%, Carabuñeira 7%, Merenzao 7% 4% Brancellao and a white local veriety Treixadura 2%. All of the red grapes fermented in stainless steel. Then, is aged for two months in old barrels. Total sulphites 40mgL. Rosete, Ni Rosado ni Clarete – neither rose not clarete – is a collaboration with Roseta a Galician woman who runs a wine bar in Madrid.