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El Celleret Cava brut nature. Cava Varias. Sant Sadurní d’ Anoia
Cava Brut Nature dry sparkling wine. Traditional method 12 months aged. Penedes
El Cerro Oloroso. Callejuela, Sanlucar de Barrameda
Oloroso sherry wine aged for 25 years. Callejuela, Sanlucar de Barrameda
Espatula Ancestral 2017. Vinificate, Cadiz
Sparkling ancestral method orange wine Palomino grape . Vinificate, Cadiz
Exsum Ancestral 2015. Julia Bernet, Penedes
Ancestral method made of Xarel.lo Vermell grape. Julia Bernet, Penedes
Fino Arroyuelo en Rama. Primitivo Collantes, Chiclana
Fino sherry wine aged in solera under the flor 5 years, unfiltered and unclarified. Primitivo Collantes, Chiclana de la Frontera
Fino Ceballos 75 cl. Primitivo Collantes, Chiclana
Fino sherry wine aged in solera under the flor 3 years, single parcel Pazo Galvan in Chiclana.
Fins Ara Ancestral 2019. Somiavins, Penedes
Ancestral method made of Parellada grape from a vineyard in Penedes.
Flui 2017, Encosta da Quinta, Lisboa
White wine blend of Arinto, Fernao Pires, Vaca Leteira, and others local varieties. Vineyard located north Lisboa
Flui Petnat Branco 2019. Encosta da Quinta, Lisboa
Petnat sparkling wine blend of Arinto, Fernao Pires, Vaca Leteira, and others local varieties. Single vineyard. Adega Humus. Lisboa
Hontza 2018. Viñedos Hontza, Rioja
Tempranillo and Garnacha Tinta from old vines in Rioja Alavesa, organic farming.
Humus Branco 2018. Encosta da Quinta, Lisboa
Blend of Fernao Pires and Arinto aged in old barrels, vineyards in north Lisboa.
Humus Curtimenta 2019. Encosta da Quinta, Lisboa
Orange wine Touriga Nacional most, skin contact of Fernao Pires, Arinto and Sauvignon Blanc white grapes.