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Showing 25–36 of 104 results
Camino de los Arrieros 2017. Alvar de Dios. Arribes del Duero
Organic red wine Blend of Juan Garcia and Rufete, plusother local varieties from Arribes del Duero.
Chardonnay 2019. Bodegas Pigar, Utiel-Requena
Natural white wine, Chardonnay grape from Vineyards in Utiel-Requena.
Cilantro. Pazo de Valdomiño. Galicia
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
Coffee Liqueur. Pazo de Valdomiño. Orujo de Galicia
Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia
Com Mai 2018. Somiavins, Penedes
Natural white wine made of Xarel.lo old vines, 12 days skin contact, aged in old barrels.
Cream Liqueur. Pazo de Valdomiño. Orujo de Galicia
Sweet after dinner Cream Liqueur.Base Orujo. Toffee flavour. Pazo Valdomino. Orujo de Galicia
Deobriga Blanco barrel fermented 2017. Bodegas Ramon de Ayala. Rioja
Dry white wine made of old vines Viura and Garnacha blanca. Bodegas Ramon de Ayala. Rioja
Dorada Blanco 2017. Vinificate, Cadiz
Palomino grape 90 years old vines, aged in amphorae. Sanlucar, pago Mahina.
Dos Canotos Tinto 2017. Cume do Avia, Ribeiro
Blend of Caiño Longo, Souson, Brancellao, aged a year in big chestnut barrels.
El Celleret Cava brut nature. Cava Varias. Sant Sadurní d’ Anoia
Cava Brut Nature dry sparkling wine. Traditional method 12 months aged. Penedes
El Cerro Oloroso. Callejuela, Sanlucar de Barrameda
Oloroso sherry wine aged for 25 years. Callejuela, Sanlucar de Barrameda
Espatula Ancestral 2017. Vinificate, Cadiz
Sparkling ancestral method orange wine Palomino grape . Vinificate, Cadiz