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Dry white wine 7cepas. on lees, malolactic fermentation and indigenous yeast. Albarino 7cepas 2014.Bodega Carballal. Rias Baixas
Amontillado sherry wine in solera system for 12 years. Callejuela, Sanlucar de Barrameda
Manzanilla sherry wine aged in solera under the flor for 12 years. Callejuela, Sanlucar de Barrameda
Organic red wine Blend of Juan Garcia and Rufete, plusother local varieties from Arribes del Duero.
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia