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Showing 13–24 of 107 results
Amontillado Fossi. Primitivo Collantes, Chiclana
Amontillado sherry wineaged in solera for 13 years. Primitivo Collantes, Chiclana de la Frontera
Amontillado Origen Callejuela. Callejuela, Sanlucar de Barrameda
Amontillado sherry wine in solera system for 12 years. Callejuela, Sanlucar de Barrameda
Amorro Blanco 2019. Bodega Vinificate, Cadiz
Organic white wine made of Palomino grape from two hectares in Chiclana, Cadiz.
Amorro Blanco Petnat 2018. Vinificate, Cadiz
Sparkling wine made of Palomino grape following the ancestral method. Vinificate, Cadiz
Amorro Tinto 2017. Bodega Vinificate, Cadiz
Organic red wine blend of Tempranillo, Tintilla de Rota y Palomino. Bodega Vinificate, Vino de Mesa. Cadiz
Blanquito Manzanilla. Callejuela, Sanlucar de Barrameda
Manzanilla sherry wine aged in solera under the flor for 12 years. Callejuela, Sanlucar de Barrameda
Caballero Natural 2019. Bodegas Parra, Castilla La Mancha
Natural Spanish red wine of Tempranillo grape. Bodegas Parra Jimenez. Castilla La Mancha
Camino de los Arrieros 2017. Alvar de Dios. Arribes del Duero
Organic red wine Blend of Juan Garcia and Rufete, plusother local varieties from Arribes del Duero.
Chardonnay 2018. Bodegas Pigar, Utiel-Requena
Natural white wine, Chardonnay grape from Vineyards in Utiel-Requena.
Cilantro. Pazo de Valdomiño. Galicia
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.