Showing 13–24 of 105 results

Amorro Blanco Espumoso 2017. Vinificate, Cadiz

Sparkling wine made of Palomino grape following the ancestral method. Vinificate, Cadiz

Amorro Tinto 2016. Bodega Vinificate, Cadiz

Organic red wine blend of Tempranillo, Tintilla de Rota y Palomino. Bodega Vinificate, Vino de Mesa. Cadiz

Blanquito Manzanilla. Callejuela, Sanlucar de Barrameda

Manzanilla sherry wine aged in solera under the flor for 12 years. Callejuela, Sanlucar de Barrameda

Brutal 2018. Celler Les Foes, Castellon

Natural red wine blend of Garnatxa and Carinyena. Celler Les Foes, Castellon

Cami dels Contrabandistes 2017. Celler Les Foes, Castellon

Natural red wine blend of Embolicaire, Garnatxa and Cabernet Sauvignon. Celler Les Foes, Castellon

Camino de los Arrieros 2017. Alvar de Dios. Arribes del Duero

Organic red wine a blend of Juan Garcia and Rufete. Alvar de Dios. Vino de Mesa

Chardonnay 2018. Bodegas Pigar, Utiel-Requena

Natural white wine made of Chardonnay grape. Bodegas Pigar, Utiel-Requena

Cilantro. Pazo de Valdomiño. Galicia

Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.

Coffee Liqueur. Pazo de Valdomiño. Orujo de Galicia

Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia

Colleita 5 Blanco 2017. Cume do Avia, Ribeiro

Natural white wine Ribeiro blend of Treixadura, Albariño, Loureira and Godello. Cume do Avia, Ribeiro

Colleita 5 Tinto 2017. Cume do Avia, Ribeiro

Natural red wine Ribeiro blend of Caiño Longo, Souson, Brancellao. Cume do Avia, Ribeiro

Com Mai 2018. Somiavins, Penedes

Natural white wine blend of Xare.lo. Somiavins, Penedes.