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Amorro Blanco Petnat 2019. Vinificate, Cadiz
Sparkling wine made of Palomino grape following the ancestral method. Vinificate, Cadiz
Amorro Petnat Tinto 2019. Bodega Vinificate, Cadiz
Ancestral method made of Tintilla de Rota grape from Pago Balbaina in Jerez. Bodegas Vinificate
Amorro Tinto 2017. Bodega Vinificate, Cadiz
Organic red wine blend of Tempranillo, Tintilla de Rota y Palomino. Bodega Vinificate, Vino de Mesa. Cadiz
Blanquito Manzanilla. Callejuela, Sanlucar de Barrameda
Manzanilla sherry wine aged in solera under the flor for 12 years. Callejuela, Sanlucar de Barrameda
Boas Vides 2018. Antonio Miguel Amil. Ribeiro
Organic red wine of Galician native grapes from Ribeiro
Caballero Natural 2019. Bodegas Parra, Castilla La Mancha
Natural Spanish red wine of Tempranillo grape. Bodegas Parra Jimenez. Castilla La Mancha
Cami dels Contrabandistes 2019. Celler Les Foes, Castellon
Natural red wine blend of Embolicaire, Garnatxa and Cabernet Sauvignon. Celler Les Foes, Castellon
Camino de los Arrieros 2017. Alvar de Dios. Arribes del Duero
Organic red wine Blend of Juan Garcia and Rufete, plusother local varieties from Arribes del Duero.
Chardonnay 2019. Bodegas Pigar, Utiel-Requena
Natural white wine, Chardonnay grape from Vineyards in Utiel-Requena.
Cilantro. Pazo de Valdomiño. Galicia
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
Coffee Liqueur. Pazo de Valdomiño. Orujo de Galicia
Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia