Catalogue
Showing 13–24 of 105 results
Amorro Blanco Espumoso 2017. Vinificate, Cadiz
Sparkling wine made of Palomino grape following the ancestral method. Vinificate, Cadiz
Amorro Tinto 2016. Bodega Vinificate, Cadiz
Organic red wine blend of Tempranillo, Tintilla de Rota y Palomino. Bodega Vinificate, Vino de Mesa. Cadiz
Blanquito Manzanilla. Callejuela, Sanlucar de Barrameda
Manzanilla sherry wine aged in solera under the flor for 12 years. Callejuela, Sanlucar de Barrameda
Brutal 2018. Celler Les Foes, Castellon
Natural red wine blend of Garnatxa and Carinyena. Celler Les Foes, Castellon
Cami dels Contrabandistes 2017. Celler Les Foes, Castellon
Natural red wine blend of Embolicaire, Garnatxa and Cabernet Sauvignon. Celler Les Foes, Castellon
Camino de los Arrieros 2017. Alvar de Dios. Arribes del Duero
Organic red wine a blend of Juan Garcia and Rufete. Alvar de Dios. Vino de Mesa
Chardonnay 2018. Bodegas Pigar, Utiel-Requena
Natural white wine made of Chardonnay grape. Bodegas Pigar, Utiel-Requena
Cilantro. Pazo de Valdomiño. Galicia
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
Coffee Liqueur. Pazo de Valdomiño. Orujo de Galicia
Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia
Colleita 5 Blanco 2017. Cume do Avia, Ribeiro
Natural white wine Ribeiro blend of Treixadura, Albariño, Loureira and Godello. Cume do Avia, Ribeiro
Colleita 5 Tinto 2017. Cume do Avia, Ribeiro
Natural red wine Ribeiro blend of Caiño Longo, Souson, Brancellao. Cume do Avia, Ribeiro
Com Mai 2018. Somiavins, Penedes
Natural white wine blend of Xare.lo. Somiavins, Penedes.