Catalogue
Showing 13–24 of 91 results
Blanquito Manzanilla. Callejuela, Sanlucar de Barrameda
Manzanilla sherry wine aged in solera under the flor for 12 years. Callejuela, Sanlucar de Barrameda
Brutal 2017. Celler Les Foes, Castellon
Natural red wine blend of Garnatxa and Carinyena. Celler Les Foes, Castellon
Cami dels Contrabandistes 2017. Celler Les Foes, Castellon
Natural red wine blend of Embolicaire, Garnatxa and Cabernet Sauvignon. Celler Les Foes, Castellon
Camino de los Arrieros 2017. Alvar de Dios. Arribes del Duero
Organic red wine a blend of Juan Garcia and Rufete. Alvar de Dios. Vino de Mesa
Cilantro. Pazo de Valdomiño. Galicia
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
Coffee Liqueur. Pazo de Valdomiño. Orujo de Galicia
Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia
Colleita 5 Blanco 2017. Cume do Avia, Ribeiro
Natural white wine Ribeiro blend of Treixadura, Albariño, Loureira and Godello. Cume do Avia, Ribeiro
Colleita 5 Tinto 2017. Cume do Avia, Ribeiro
Natural red wine Ribeiro blend of Caiño Longo, Souson, Brancellao. Cume do Avia, Ribeiro
Cream Liqueur. Pazo de Valdomiño. Orujo de Galicia
Sweet after dinner Cream Liqueur.Base Orujo. Toffee flavour. Pazo Valdomino. Orujo de Galicia
Deobriga Blanco barrel fermented 2017. Bodegas Ramon de Ayala. Rioja
Dry white wine made of old vines Viura and Garnacha blanca. Bodegas Ramon de Ayala. Rioja
Dorada Blanco 2017. Vinificate, Cadiz
Natural white wine made of Palomino grape. Vinificate, Cadiz
Dos Canotos Blanco 2017. Cume do Avia, Ribeiro
Natural white Ribeiro blend of Albariño, Caiño Branco, Lado y Loureira. Cume do Avia, Ribeiro