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Showing 13–24 of 97 results
Albariño 7cepas 2018. Bodega Carballal. Rias Baixas
Dry white wine 7cepas. on lees, malolactic fermentation and indigenous yeast. Albarino 7cepas 2014.Bodega Carballal. Rias Baixas
Amontillado Fossi. Primitivo Collantes, Chiclana
Amontillado sherry wineaged in solera for 13 years. Primitivo Collantes, Chiclana de la Frontera
Amontillado Origen Callejuela. Callejuela, Sanlucar de Barrameda
Amontillado sherry wine in solera system for 12 years. Callejuela, Sanlucar de Barrameda
Amorro Blanco 2018. Bodega Vinificate, Cadiz
Organic white wine made of Palomino grape from two hectares in Chiclana, Cadiz.
Amorro Blanco Espumoso 2018. Vinificate, Cadiz
Sparkling wine made of Palomino grape following the ancestral method. Vinificate, Cadiz
Amorro Tinto 2017. Bodega Vinificate, Cadiz
Organic red wine blend of Tempranillo, Tintilla de Rota y Palomino. Bodega Vinificate, Vino de Mesa. Cadiz
Blanquito Manzanilla. Callejuela, Sanlucar de Barrameda
Manzanilla sherry wine aged in solera under the flor for 12 years. Callejuela, Sanlucar de Barrameda
Camino de los Arrieros 2017. Alvar de Dios. Arribes del Duero
Organic red wine Blend of Juan Garcia and Rufete, plusother local varieties from Arribes del Duero.
Chardonnay 2018. Bodegas Pigar, Utiel-Requena
Natural white wine, Chardonnay grape from Vineyards in Utiel-Requena.
Cilantro. Pazo de Valdomiño. Galicia
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
Coffee Liqueur. Pazo de Valdomiño. Orujo de Galicia
Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia