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Albur Blanco 2017. Vinificate, Cadiz

Natural white wine, Palomino grape. Vinificate, Cadiz


Amontillado Fossi. Primitivo Collantes, Chiclana

Amontillado sherry wineaged in solera for 13 years. Primitivo Collantes, Chiclana de la Frontera


Amontillado Origen Callejuela. Callejuela, Sanlucar de Barrameda

Amontillado sherry wine in solera system for 12 years. Callejuela, Sanlucar de Barrameda


Amorro Blanco 2019. Bodega Vinificate, Cadiz

Organic white wine made of Palomino grape from two hectares in Chiclana, Cadiz.


Amorro Blanco Petnat 2018. Vinificate, Cadiz

Sparkling wine made of Palomino grape following the ancestral method. Vinificate, Cadiz


Amorro Tinto 2017. Bodega Vinificate, Cadiz

Organic red wine blend of Tempranillo, Tintilla de Rota y Palomino. Bodega Vinificate, Vino de Mesa. Cadiz


Big Jet Plane 2019. Somiavins, Penedes

Organic red wine Ull de Llebre grape from Penedes


Blanquito Manzanilla. Callejuela, Sanlucar de Barrameda

Manzanilla sherry wine aged in solera under the flor for 12 years. Callejuela, Sanlucar de Barrameda


Caballero Natural 2019. Bodegas Parra, Castilla La Mancha

Natural Spanish red wine of Tempranillo grape. Bodegas Parra Jimenez. Castilla La Mancha

Camino de los Arrieros 2017. Alvar de Dios. Arribes del Duero

Organic red wine Blend of Juan Garcia and Rufete,  plusother local varieties from Arribes del Duero.


Chardonnay 2018. Bodegas Pigar, Utiel-Requena

Natural white wine, Chardonnay grape from Vineyards in Utiel-Requena.


Cilantro. Pazo de Valdomiño. Galicia

Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.