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Amontillado sherry wine in solera system for 12 years. Callejuela, Sanlucar de Barrameda
Manzanilla sherry wine aged in solera under the flor for 12 years. Callejuela, Sanlucar de Barrameda
Natural Spanish red wine of Tempranillo grape. Bodegas Parra Jimenez. Castilla La Mancha
Organic red wine Blend of Juan Garcia and Rufete, plusother local varieties from Arribes del Duero.
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.