La Casilla Amontillado name given as the name of the small house in the vineyard of Sanlucar. This Amontillado is 25 years old in the solera system, first solera started with 12 years old Manzanilla as biological crianza, then oxidative crianza for 14 years. The first botas for this solera started in 1986 when the two brothers Pepe and Paco got the first barrels in the bodega. For the Amontillado they used the Palomino grapes from the vineyard of the Pagos Macharnudo and Añina from Jerez. In total of seven botas-barrels of Solera, limited production of 700 bottles per year. Slightly filtered.