L’ Adolescent is the youngest wine from Roger. Made of 50% Monastrell 53 years old vines, 35% Garnatxa and 15% Syrah grapes. Roger works in organic viticulture, no use of any herbicides and pesticides a in the cellar in a natural way. Hand harvest in small cases and foot trodden. Monastrell grape half of the most is macerated 7 days in inox and the other half is a carbonic maceration. Garnatxa 5 days maceration in inox and then. Syrah 4 days of maceration and then 5 months in small old barrels. No sulphites added. Unfiltered and unfined. Production of 2300 bottles.