Humus 2013 is a blend of Touriga Nacional 80% and Tinta Barroca 20%. Located an hour away north from Lisbon, 20km from the Atlantic sea. Harvest by hand in cases, selection of the grapes in the vineyards and also in the winery. Destemmed, and smooth pneumatic pressed. Spontaneous fermentation with indigenous yeast, 7 days of maceration in inox. Aged in 500L old barrels for 12 months bottled in 2016. Unfiltered, no clarification.Total sulphitse: 35mg/L Production of. 3000 bottles.
Tasting notes: Atlantic forest. It is like a journey to the seaside and a taste of low tide mixed with eucalyptus and violets.