Gentlemant Sumoll is Petillant naturel, sparkling wine made in the Ancestral Method, the wine is bottled before the first fermentation is finished. The carbon dioxide, which is given off as the yeast convert the sugars into alcohol, is trapped in the bottle. Single estate vineyard of Sumoll grape, La Escopinera, from 1968. Manual riddling, natural filtration. Two years in the bottle before degorgement. Production of 2000 bottles.