Product Description

Fins Ara Ancestral is a sparkling wine made of Parellada grape in the Ancestral method (petnat). The vineyards are located in Pla del Manlleu, Tarragona, following an organic and biodynamic farming. The soil is calcareous at 550m altitud. Selection of the grapes, direct press with stems in an horizontal press and spontaneous fermentation with indigenous yeast. The wine is bottled before the first fermentation is finished, just finished the fermentation in the bottle and aged on lees for a minimum of 12 months, disgorged by hand. No sulphites, production of 750 bottles.