Espatula Ancestral is a sparkling wine made in the Ancestral method. The wine is bottled before the first fermentation is finished, the carbon dioxide, which is given off as the yeast convert the sugars into alcohol, is trapped in the bottle. Palomino grape single estate 70 years old from Pago Mahina in Sanlucar de Barrameda, La Viña del Vicario’s vineyard, albariza soill. Hand harvest, macerated for 7 days in fiber glass tank, vertical press and then fermentation continuos in the bottle. No added sulphites, 16 months with its lees. Production of 420 bottles.