Dos Canotos Tinto is a blend of Caíño Longo (40%), Sousón (35%) y Brancellao (25%). Vertical press, spontaneous fermentation with indigenous yeast and stems, each variety vinified separately and macerated for a month. Aged in centenary chestnut barrel for 6 months. Unfiltered and unclarified. Sulphites before bottling, total SO2: 18Mg/L.
Dry non fortified sherry style wine made in solera system from PX grapes. 9 years old. Fino Capataz. Solera de la casa. Bodegas Alvear. Montilla-Moriles
Sweet wine. Moscatel grapes. Traditional method. Piamater Naturalmente Dulce. Bodegas A. Muñoz Cabrera. Malaga
Dry white wine made of old vines Viura and Garnacha blanca. Bodegas Ramon de Ayala. Rioja
Sweet after dinner Cream Liqueur.Base Orujo. Toffee flavour. Pazo Valdomino. Orujo de Galicia
