Dos Canotos Tinto is a blend of Caíño Longo (40%), Sousón (35%) y Brancellao (25%). Vertical press, spontaneous fermentation with indigenous yeast and stems, each variety vinified separately and macerated for a month. Aged in centenary chestnut barrel for 6 months. Unfiltered and unclarified. Sulphites before bottling, total SO2: 18Mg/L.
Dry white wine Carballal. Old vines on lees, malolactic fermentation and indigenous yeast. Bodega Carballal. Rias Baixas
Dry white wine made of old vines Viura and Garnacha blanca. Bodegas Ramon de Ayala. Rioja
Organic red wine Petit Mas Sinen 2010. blend of local grapes. 6 months in oak. Celler Burgos Porta. Priorat
Dry red wine medium bodied. 24 months in french oak. Santurnia Crianza 2011. Bodegas Ramon de Ayala. Rioja
