Dos Canotos Tinto is a blend of Caíño Longo (40%), Sousón (35%) y Brancellao (25%). Vertical press, spontaneous fermentation with indigenous yeast and stems, each variety vinified separately and macerated for a month. Aged in centenary chestnut barrel for 6 months. Unfiltered and unclarified. Sulphites before bottling, total SO2: 18Mg/L.
Dry white wine Carballal. Old vines on lees, malolactic fermentation and indigenous yeast. Bodega Carballal. Rias Baixas
Dry red wine medium bodied. 24 months in french oak. Santurnia Crianza 2011. Bodegas Ramon de Ayala. Rioja
Organic white wine. Verdejo grapes, 8 months on lees. San Boal 2014 Bodegas San Boal. Castilla y Leon.
Organic dry red wine Olivastro 2010. Bobal grape from 50-100 years old vines. 10 months in oak. Bodega Carres. Utiel Requena
