Dos Canotos Tinto is a blend of Caíño Longo (40%), Sousón (35%) y Brancellao (25%). Vertical press, spontaneous fermentation with indigenous yeast and stems, each variety vinified separately and macerated for a month. Aged in centenary chestnut barrel for 6 months. Unfiltered and unclarified. Sulphites before bottling, total SO2: 18Mg/L.
Organic red wine. Garnacha and Carinena grapes. Old vines. Medium bodied. Sere 2014. Celler Vendrell i Rived. Montsant
Sparkling wine made of Palomino grape following the ancestral method. Vinificate, Cadiz
Organic red wine. Garnacha and Carinena grapes. Single state. Old vines. Full bodied. L’Alleu 2013. Celler Vendrell i Rived. Monsant
Dry white wine made of old vines Viura and Garnacha blanca. Bodegas Ramon de Ayala. Rioja
