Dos Canotos Tinto is a blend of Caíño Longo (40%), Sousón (35%) y Brancellao (25%). Vertical press, spontaneous fermentation with indigenous yeast and stems, each variety vinified separately and macerated for a month. Aged in centenary chestnut barrel for 6 months. Unfiltered and unclarified. Sulphites before bottling, total SO2: 18Mg/L.
Dry red wine full bodied. Aged for Quinta de Val da Figueira Reserva 2007. Douro
Brut Nature sparkling wine El Celleret Cava brut nature. Traditional method. 12 months on its lees. Cava Varias. Penedes
Dry white wine 7cepas. on lees, malolactic fermentation and indigenous yeast. Albarino 7cepas 2014.Bodega Carballal. Rias Baixas
Organic dry red wine Membrillera 2014. Bobal grape from 35 years old vines. 5 months in oak. Bodega Carres. Utiel Requena
