Dos Canotos Tinto is a blend of Caíño Longo (40%), Sousón (35%) y Brancellao (25%). Vertical press, spontaneous fermentation with indigenous yeast and stems, each variety vinified separately and macerated for a month. Aged in centenary chestnut barrel for 6 months. Unfiltered and unclarified. Sulphites before bottling, total SO2: 18Mg/L.
Organic red wine Petit Mas Sinen 2010. blend of local grapes. 6 months in oak. Celler Burgos Porta. Priorat
Dry white wine 2014. Albariño
Brut Nature sparkling wine El Celleret Cava brut nature. Traditional method. 12 months on its lees. Cava Varias. Penedes
Organic red wine. Garnacha and Carinena grapes. Single state. Old vines. Full bodied. L’Alleu 2013. Celler Vendrell i Rived. Monsant
