Product Description
Licor de Crema is the result of a blend of dairy cream base and Aguardiente. It has sweet notes, vanilla and toffee flavors. Alcohol of 17%.
Cream Liqueur. Pazo de Valdomiño. Orujo de Galicia
Product Details
We also recommend
Coffee Liqueur. Pazo de Valdomiño. Orujo de Galicia
Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia
Patxaran Gaizka, Licores Barañano
Artisan Patxaran Gaizka is made from 100% natural sloe berry. Licores Barañano. Basque Country
Patxaran Barañano, Licores Barañano
Artisan Patxaran is made from 100% natural sloe berry. Licores Barañano. Basque Country
Cilantro. Pazo de Valdomiño. Galicia
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.