£16.30
Colleita 5 Tinto is a blend of Caíño Longo (40%), Sousón (34%) y Brancellao (26%). Vertical pressed with stems, spontaneous fermentation with indigenous yeast, and macerated for three weeks in chesnut barrel and aged on lees for 6 months. Unfiltered and unclarified. Sulphites before bottling, total SO2: 38Mg/L.
Cava Brut Nature dry sparkling wine. Traditional method 12 months aged. Penedes
Organic red wine Petit Mas Sinen 2010. blend of local grapes. 6 months in oak. Celler Burgos Porta. Priorat
Palomino grape 90 years old vines, aged in amphorae. Sanlucar, pago Mahina.
Monastrell, Garnatxa and Syrah from organic vineyards in Castellon.
