Product Description

Colleita 5 Tinto is a blend of Caíño Longo (40%), Sousón (34%) y Brancellao (26%). Vertical pressed with stems, spontaneous fermentation with indigenous yeast, and macerated for three weeks in chesnut barrel and aged on lees for 6 months. Unfiltered and unclarified. Sulphites before bottling, total SO2: 38Mg/L.