Colleita 5 Tinto is a blend of Caíño Longo (40%), Sousón (34%) y Brancellao (26%). Vertical press, spontaneous fermentation with indigenous yeast, 40% with stems and macerated for three weeks in inox-. Aged for 5 months in the same old big chestnut barrel. Unfiltered and unclarified. Sulphites before bottling, total SO2: 38Mg/L.
Organic dry red wine Membrillera 2014. Bobal grape from 35 years old vines. 5 months in oak. Bodega Carres. Utiel Requena
Dry red wine medium bodied. 24 months in french oak. Santurnia Crianza 2011. Bodegas Ramon de Ayala. Rioja
Port Quinta de Val da Figueira 10 years old tawny. Douro
Organic red wine Mas Sinen 2008. blend of local grapes. 12 months in oak. Celler Burgos Porta. Priorat
