Colleita 5 Tinto is a blend of Caíño Longo (40%), Sousón (34%) y Brancellao (26%). Vertical pressed with stems, spontaneous fermentation with indigenous yeast, and macerated for three weeks in chesnut barrel and aged on lees for 6 months. Unfiltered and unclarified. Sulphites before bottling, total SO2: 38Mg/L.
Dry white wine 7cepas. on lees, malolactic fermentation and indigenous yeast. Albarino 7cepas 2014.Bodega Carballal. Rias Baixas
Dry white wine 2017. Albariño
Organic dry red wine Membrillera 2014. Bobal grape from 35 years old vines. 5 months in oak. Bodega Carres. Utiel Requena
Organic red wine. Garnacha and Carinena grapes. Single state. Old vines. Full bodied. L’Alleu 2013. Celler Vendrell i Rived. Monsant
