Colleita 5 Tinto is a blend of Caíño Longo (40%), Sousón (34%) y Brancellao (26%). Vertical press, spontaneous fermentation with indigenous yeast, 40% with stems and macerated for three weeks in inox-. Aged for 5 months in the same old big chestnut barrel. Unfiltered and unclarified. Sulphites before bottling, total SO2: 38Mg/L.
Organic dry red wine Olivastro 2010. Bobal grape from 50-100 years old vines. 10 months in oak. Bodega Carres. Utiel Requena
Natural white wine made of Palomino grape. Vinificate, Cadiz
White wine made of Palonimo grape under the flor in botas for 6 months. Callejuela, Sanlucar de Barrameda
Organic dry red wine Membrillera 2014. Bobal grape from 35 years old vines. 5 months in oak. Bodega Carres. Utiel Requena
