Product Description

Caballero is Tempranillo grape from Bodegas Parra Jimenez, located in central Spain, in La Mancha. This family run winery,makes all wines organic certified and also Demeter biodynamic. Caballero comes from the vineyard called Bernardo. Before the vinification, Pablo, the winemaker keeps the must in cold maceration for two days to obtain more structure in the wine. During the fermentation that lasts 4-7 days, Pablo does smooth pumping overs to refresh the cap but avoiding too much extraction. The result is a pleasant dry wine with aromas of ripe berries. Very balance at the end and ideal to serve a bit chilled. Great value wine and it is very versatile as well.