The Aguardiente de Orujo – albariño grape fermented skins – is triple distilled in copper stills. Elaborated with a selection of our best aguardientes of Albariño from th ewinery. HIgh intensity, with secondary aromas, notes of dried fruit and roses, slightly sweet.
Sweet after dinner Herbs Liqueur . Base Orujo. Macerated with local herbs and fruits. Pazo Valdomino. Orujo de Galicia
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
Artisan Patxaran Gaizka is made from 100% natural sloe berry. Licores Barañano. Basque Country
Sweet after dinner Cream Liqueur.Base Orujo. Toffee flavour. Pazo Valdomino. Orujo de Galicia
