The Aguardiente de Orujo – albariño grape fermented skins – is triple distilled in copper stills. Elaborated with a selection of our best aguardientes of Albariño from th ewinery. HIgh intensity, with secondary aromas, notes of dried fruit and roses, slightly sweet.
Manzanilla sherry wine in solera under the flor for 9 years, unfiltered unclarified. Callejuela, Sanlucar de Barrameda
Port Quinta de Val da Figueira 10 years old tawny. Douro
Dry non fortified sherry style wine made in solera system from PX grapes. 9 years old. Fino Capataz. Solera de la casa. Bodegas Alvear. Montilla-Moriles
Dry white wine 7cepas. on lees, malolactic fermentation and indigenous yeast. Albarino 7cepas 2014.Bodega Carballal. Rias Baixas
