The Aguardiente de Orujo – albariño grape fermented skins – is triple distilled in copper stills. Elaborated with a selection of our best aguardientes of Albariño from th ewinery. HIgh intensity, with secondary aromas, notes of dried fruit and roses, slightly sweet.
Dry red wine full bodied. Aged for Quinta de Val da Figueira Reserva 2007. Douro
Sweet after dinner Herbs Liqueur . Base Orujo. Macerated with local herbs and fruits. Pazo Valdomino. Orujo de Galicia
Port Quinta de Val da Figueira 10 years old tawny. Douro
Brut Nature sparkling wine El Celleret Cava brut nature reserva. Traditional method. 24 months on its lees. Cava Varias. Penedes
