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Dry white spirit digestive. Triple distillation in copper still. Elegant. Aguardiente de Orujo. Pazo Valdomino. Orujo de Galicia
Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.
Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia
Sweet after dinner Cream Liqueur.Base Orujo. Toffee flavour. Pazo Valdomino. Orujo de Galicia
Sweet after dinner Herbs Liqueur . Base Orujo. Macerated with local herbs and fruits. Pazo Valdomino. Orujo de Galicia