Spirits and Liqueurs

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Cilantro. Pazo de Valdomiño. Galicia

Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.

Patxaran Barañano, Licores Barañano

Artisan Patxaran is made from 100% natural sloe berry. Licores Barañano. Basque Country

Patxaran Gaizka, Licores Barañano

Artisan Patxaran Gaizka is made from 100% natural sloe berry. Licores Barañano. Basque Country

Vermut Barañano. Licores Barañano, Alava

Vermut is a fortified white wine flavored with different botanicals spices. Licores Barañano, Alava

Vermut Dimobe. A. Muñoz Cabrera, Malaga

Vermut is a fortified white wine flavored with different botanicals spices. A. Muñoz Cabrera, Malaga