Liqueurs

Showing all 7 results

Aguardiente de Orujo. Pazo de Valdomiño. Orujo de Galicia

Dry white spirit digestive. Triple distillation in copper still. Elegant. Aguardiente de Orujo. Pazo Valdomino. Orujo de Galicia

Cilantro. Pazo de Valdomiño. Galicia

Cilantro (coriander seed) Liqueur is elaborated by macerating aromatic and medicinal herbs (coriander, aniseed, cinnamon, cloves) with `Aguardiente of Orujo´. It remains at rest three months before being bottled. The combination of coriander seeds with other herbs gives it a particular colour and taste that becomes it into a unique and different liqueur.

Coffee Liqueur. Pazo de Valdomiño. Orujo de Galicia

Sweet after dinner Coffee Liqueur. Base orujo. Macerated with coffee from Brazil. Orange peels and chocolate. Ideal for coktails. Pazo Valdomino. Orujo de Galicia

Cream Liqueur. Pazo de Valdomiño. Orujo de Galicia

Sweet after dinner Cream Liqueur.Base Orujo. Toffee flavour. Pazo Valdomino. Orujo de Galicia

Herbs Liqueur. Pazo de Valdomiño. Orujo de Galicia

Sweet after dinner Herbs Liqueur . Base Orujo. Macerated with local herbs and fruits. Pazo Valdomino. Orujo de Galicia

Patxaran Barañano, Licores Barañano

Artisan Patxaran is made from 100% natural sloe berry. Licores Barañano. Basque Country

Patxaran Gaizka, Licores Barañano

Artisan Patxaran Gaizka is made from 100% natural sloe berry. Licores Barañano. Basque Country