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Celler Vendrell i Rived, Montsant. Organic Certified

Celler Vendrell Rived is a family-based winery founded in 2000, headed up by the husband and wife team of Josep Maria Vendrell and Núria Barceló. The family vineyards are located in the little village of Marçà in the D.O. Montsant wine region in south-western Catalonia (North-eastern Spain), in total of 25 hectares. They own three […]

Júlia Bernet, El Pago – Penedès. Corpinnat. Organic Certified

Julia Bernet

Xavi and Cristina Bernet had always been farmers in the region of High Penedes. In 2003 they decided to go back to Xavi’s grandfather vineyards and produce their own sparkling wines and to stop selling the must to the Cava cooperatives. Located in El Pago-Subirats, Sant Sadurni d’ Anoia, 300-400 meters altitude and surrounded by […]

Dimobe Bodega A. Muñoz Cabrera. Malaga

Dimobe is located in the region of Montes de Malaga, Malaga Mountains. The winemaker Antonio Muñoz is following his father’s expertise whom started a family tradition of making sweet wines from Moscatel grapes. Grapes are picked fully ripe and then laid out in the sun on the esparto grass mats to dry in a process […]

L’Ombre, Jorge Pérez. Ribeiro

Jorge farms three vineyards between Cenlle and Lentille, in Ourense, Galicia, DO Ribeiro. All in granitic soil with low yields. They cover a total of 1.4 hct of recovered old vines from 70 to 110 years old, Treixadura and Caíño blanco white varities, very close to the Minho River. And for reds Souson and Caíño […]

Primitivo Collantes, Chiclana de la Frontera

Primitivo Collantes

Primitivo Collantes is located in Chiclana de la Frontera, lesser-known sherry region in the south part of the Marco de Jerez, know as Zona de Produccion. Primitivo Collantes and his brother Tomas founded the bodega in 1889. Nowadays the fourth generation runs the winery and is led by the also named Primitivo. They own a […]

Licores Barañano, Alava. Basque Country


Licores Barañano started in 1831 with Jose Manuel Atxa Barañano. It is the 4th generation producing traditional Patxaran. They produce Patxaran artisanally with 100 % natural sloes berry after slow maceration with wild plums in anise. This liqueur, it is common in the Basque Country and Navarre. Paxtaran comes from Basque from Pattar “liquor” and […]

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