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Producers

Bodegas Carballal, Rías Baixas

Carballal is the second-generation family run winery, currently composed by 7 brothers who are involved in the project. Their father, Benito Vázquez, was one of the promoters for the Appelation of the Rías Baixas back in the 1970’s. The winery is Located in Salnés Valley, Cambados town, sub-region of Rías Baixas. The climate in Rias […]

Bodega Carres, Utiel-Requena

Located in Utiel-Requena, province of Valencia, between the Mediterranean coast and La Meseta. Jose Luis is the third-generation winemaker of this family run winery. He produces organic wines, following biodynamic methods. All vineyards are located in the area called “Mediodia” (Midday), which gets its name from the amount of sunshine the location receives. The wines […]

Bodegas Ramón de Ayala Lete e Hijos, Rioja

This is the fifth generation of Ayala family run winery, located in the town of Briñas. Nowadays following the tradition of the family roots, Ramon and Gonzalo (nephew), are the ones who look after the vines and the winemaking process. The 30 hectares of land owned are spread among Rioja Alta and Rioja Alavesa, in […]

Callejuela, Sanlúcar de Barrameda

Pepe and Paco Blanco founded Callejuela in 1998, in Sanlucar de Barramada, Cadiz. Is not until 2005 that their bottled first Manzanilla with Callejuela brand. The two brothers are the third generations of Mayetos- winegrower that owned the vineyards and a small winery – and Almacenistas – stores the wine and selling in bulk to […]

Cava Varias, Sant Sadurní d’ Anoia

El Celleret Cava Varias

Cava is a sparkling wine that is produced in the traditional method on a similar scale to Champagne, which means that the second fermentation takes place in the bottle. Cava is an unusual DO as it covers a number of different, non-contiguous, geographic areas of Spain, 95% of the production is in Penedes, Catalonia. Traditional […]

Celler Les Foes, Castellón

Celler Les Foes

Celler Les Foes is located in Castellón, province of Valencia, 13 km from the Mediterranean Sea. Roger works with very old vines and local varieties. Also he planted vines in 2007 and started making his first wine in 2014. He works organically a total of 3 hectares of vineyards, with no use of any chemicals […]

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