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Producers

Bodegas Carballal, Rías Baixas

Carballal is the second-generation family run winery, currently composed by 7 brothers who are involved in the project. Their father, Benito Vázquez, was one of the promoters for the Appelation of the Rías Baixas back in the 1970’s. The winery is Located in Salnés Valley, Cambados town, sub-region of Rías Baixas. The climate in Rias […]

Bodega Carres, Utiel-Requena

Located in Utiel-Requena, province of Valencia, between the Mediterranean coast and La Meseta. Jose Luis is the third-generation winemaker of this family run winery. He produces organic wines, following biodynamic methods. All vineyards are located in the area called “Mediodia” (Midday), which gets its name from the amount of sunshine the location receives. The wines […]

Bodegas San Boal, VDT Castilla y León

San Boal

San Boal is a very recent project of 4 passionate people: Eduardo, Juan Manuel, Jesus and Beatriz. The viticultorist Eduardo has been working in organic since 2010. Beatriz is the winemaker, very focused in organic winemaking since she started oeneology. Bodega San Boal is located in the town of Pozaldez, between Rueda and Medina (Valladolid […]

Bodegas Ramón de Ayala Lete e Hijos, Rioja

This is the fifth generation of Ayala family run winery, located in the town of Briñas. Nowadays following the tradition of the family roots, Ramon and Gonzalo (nephew), are the ones who look after the vines and the winemaking process. The 30 hectares of land owned are spread among Rioja Alta and Rioja Alavesa, in […]

Callejuela, Sanlúcar de Barrameda

Pepe and Paco Blanco founded Callejuela in 1998, in Sanlucar de Barramada, Cadiz. Is not until 2005 that their bottled first Manzanilla with Callejuela brand. The two brothers are the third generations of Mayetos- winegrower that owned the vineyards and a small winery – and Almacenistas – stores the wine and selling in bulk to […]

Cava Varias, Sant Sadurní d’ Anoia

El Celleret Cava Varias

Cava is a sparkling wine that is produced in the traditional method on a similar scale to Champagne, which means that the second fermentation takes place in the bottle. Cava is an unusual DO as it covers a number of different, non-contiguous, geographic areas of Spain, 95% of the production is in Penedes, Catalonia. Traditional […]

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