Call us: +44 78 0584 2945

Producers

Bodegas Carballal, Rías Baixas

Carballal is the second-generation family run winery, currently composed by 7 brothers who are involved in the project. Their father, Benito Vázquez, was one of the promoters for the Appelation of the Rías Baixas back in the 1970’s. The winery is Located in Salnés Valley, Cambados town, sub-region of Rías Baixas. The climate in Rias […]

Bodegas Pigar, Utiel-Requena

Pigar is the abbreviation of the two surnames of the families, Piqueras and García that joined forces together in 1952. Bodegas Pigar is located in Campo de Arcís, a small town in Requena, province of Valencia. Juan Piqueras, the new young winemaker, took over it two generations later and started to make high quality wines […]

Bodega Vinificate – Mahara Viticultores, Cadiz

Bodega Vinificate

Bodega Vinificate was born in San Fernando, Cadiz, by two winemaker brothers, Miguel and Jose. For many years they were involved in different projects around the area of Cadiz, and when in 2011, they did first vintage/wine called Mahara they decided to start together a new winery in their own town of San Fernando. The […]

Bodegas Ramón de Ayala Lete e Hijos, Rioja

This is the fifth generation of Ayala family run winery, located in the town of Briñas. Nowadays following the tradition of the family roots, Ramon and Gonzalo (nephew), are the ones who look after the vines and the winemaking process. The 30 hectares of land owned are spread among Rioja Alta and Rioja Alavesa, in […]

Callejuela, Sanlúcar de Barrameda

Pepe and Paco Blanco founded Callejuela in 1998, in Sanlucar de Barramada, Cadiz. Is not until 2005 that their bottled first Manzanilla with Callejuela brand. The two brothers are the third generations of Mayetos- winegrower that owned the vineyards and a small winery – and Almacenistas – stores the wine and selling in bulk to […]

Cava Varias, Sant Sadurní d’ Anoia

El Celleret Cava Varias

Cava is a sparkling wine that is produced in the traditional method on a similar scale to Champagne, which means that the second fermentation takes place in the bottle. Cava is an unusual DO as it covers a number of different, non-contiguous, geographic areas of Spain, 95% of the production is in Penedes, Catalonia. Traditional […]

Follow us on Instagram
Instagram