Clos Lentiscus

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Clos Lentiscus Blanc de Noirs Brut Nature 2013. Penedes

Natural Brut Nature sparkling wine. Traditional method. 30 months on its lees. Clos Lentiscus Blanc de Noirs Brut Nature 2009. Classic Penedes

Gentlemant Malvasia de Sitges 2014. Clos Lentiscus, Penedes

Gentlemant Malvasia de Sitges – Petillant Naturel

Gentlemant Sumoll 2014. Clos Lentiscus, Penedes

Gentlemant Sumoll – Petillant Naturel

Gentlemant Xarel.lo 2013. Clos Lentiscus, Penedes

Gentlemant Xarel.lo – Petillant Naturel

Perill Blanc 2016. Clos Lentiscus. Penedès

Natural white wine 100% Xarel.lo grape. Fermented in Terracota. Clos Lentiscus, Classic Penedes.

Perill Carinyena 2015. Clos Lentiscus, Penedes

Natural red wine made of Carinyena grape. Clos Lentiscus, Penedes

Perill Noir 2011. Clos Lentiscus. Penedès

Natural red wine made from Sumoll grape. Fermented in big open barrles and amphora, 30 months aged in old barrel.