Bodegas Carballal has launched a new Albariño, Floreano 2014, 100% Albariño from young and old vines. It is made as an old style traditional Albariño,  by the process of maceration with the skin contact. They also use indigenous yeast, malolactic fermentation, lees stirring and is very low in sulfites. The bottles comes with two different […]

Palacio Quemado winery will be launching La Zarcita 2014 and Los Acilates 2013 at Decanter event on Saturday the 27th of February at the Landmark Hotel in London. This will be a special occasion to taste over 300 wines from the best producers in Spain and Portugal. If you would like to book enter Decanter […]

Iberiandrinks has a new producer from Montsant, Celler Vendrell i Rived, in the province of Priorat, Catalonia. Montsant area is an incomplete ring around the bottom of the hills that is Priorat, is in 2002 when the DO started, the youngest in Catalonia. The vineyards are planted between 200-400m altitudes, with the combination of different […]

La Zarcita 2014 vintage is a blend of varieties well adapted to our climate, grown in La Zarcita plot with mainly chalky soils and different vines orientations, each one harvested at their optimum maturity, bringing the character to this unique wine.

Made from Sumoll native red grape variety, 75 years old vine. Harvest fully manual. Grape let cool overnight. The next day, we loaded the press in a very delicate to prevent the must take colour. It is a red grape variety. Like the Champensoise method we extract the cuvée. Without addition of commercial yeast. Fermentation […]

We launched three sweet wines made from MOSCATEL  grapes from DO Malaga Spain. Dimobe winery is located in the region of Montes de Malaga, Malaga Mountains. The winemaker Antonio Muñoz is following his father’s expertise whom started a family tradition of making sweet wines from Moscatel grapes. Grapes are picked fully ripe and then laid […]