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Petillant Naturel, Clos Lentiscus. Penedès

Organic viticulture-vegetable covering-february

Manel, the winemaker from Clos Lentiscus, makes three different Biodynamic Petnats (Petillant Naturelle) in an Ancestral method. The wine is bottle before primary fermenation finished, no addition of secondary yeast of sugar. Is extremely tricky to get right – bottle late and you sparkling will be flat, bottle too soon and you risk the whole […]

Rebuf 2016. Celler Vendrell i Rived. Montsant

Celler Vendrell i Rived

Rebuf 2016 is a young white wine from Celler Vendrell i Rived, located in Montsant, Catalonia.

Catalunya Wine Trip

Catalunya Wine Trip 1

Catalonia has nine different DO or Appellations. Each one is very different to each other, also within the same DO there are different microclimates. A good example is Penedès, divided in Alt Penedès and Baix Penedès.

The Great Northern Albariño Showcase

leeds show

Bodegas Carballal and Iberiandrinks will take part in “The Great Northern Albariño Showcase¨ in Leeds next Tuesday 13th June 2017 from 11am to 5pm.

London Wine Fair, 22nd – 24th May. Kensington Olympia

London Wine Fair

We will be at the London Wine Fair within part of the DO Rias Baixas STAND H50/7. Rias Baixas will exhibit two wines from our producer Carballal: Floreano 2015 and Prólogo 2015. We also will be launching a new wine from Cadiz. Tosca Cerrada Mosto 2015 from Mario Rovira. All our ranges of wines will […]

Licores Barañano, Patxarán

endrinas

Patxaran is a liqueur common in the Basque Country and Navarre. Comes from Basque from Pattar “liquor” and aran “sloe”. Licores Barañano is a family run distillery located in Amurrio, Alava, It is the 4th generation producing traditional Patxaran. The founder, Jose Manuel Atxa Barañano started in 1831. He was the first craftsman in the […]

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