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Organic viticulture-vegetable covering-february

Petillant Naturel, Clos Lentiscus. Penedès

Manel, the winemaker from Clos Lentiscus, makes three different Biodynamic Petnats (Petillant Naturelle) in an Ancestral method. The wine is bottle before primary fermenation finished, no addition of secondary yeast of sugar. Is extremely tricky to get right – bottle late and you sparkling will be flat, bottle too soon and you risk the whole […]

Celler Vendrell i Rived

Rebuf 2016. Celler Vendrell i Rived. Montsant

Rebuf 2016 is a young white wine from Celler Vendrell i Rived, located in Montsant, Catalonia.