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From the blog

Miloca Garnatxa & Harvest 2017. Celler Vendrell i Rived, Montsant

Miloca Garnatxa 2017 red wine (unfiltered, unclarified and low in sulphites) started as a new wine project in common with Josep and Nuria (the winemakers).  They located in Marça, Montsant. They grow extremely healthy grapes, grown organically, and from specific wild owned old vineyards, in total of 23 hectares. We wanted to have in our […]

Organic viticulture-vegetable covering-february

Petillant Naturel, Clos Lentiscus. Penedès

Manel, the winemaker from Clos Lentiscus, makes three different Biodynamic Petnats (Petillant Naturelle) in an Ancestral method. The wine is bottle before primary fermenation finished, no addition of secondary yeast of sugar. Is extremely tricky to get right – bottle late and you sparkling will be flat, bottle too soon and you risk the whole […]